File photo. Draining leftover milk from the udder of a cow at a dairy farm in Dmytrivka, eastern Ukraine, Aug 10, 2022. (AP Photo/David Goldman) |
Milena Bojovic
31 Aug 2022
SYDNEY: The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk.
SYDNEY: The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals – including potential challenges posed by synthetic milk.